| Gramos | ||
|---|---|---|
| Composición | ||
| Mousse de chocolate | 45 | |
| Carat Supercrem Nutty White | 12 | |
| Bizcocho húmedo de chocolate | 5 | |
| Pralicrac Chocolait Patisfrance Cacao-Trace | 6 | |
| Baño crocanti | 20 | |
| Oro en polvo | ||
| Composición total | 88 | |
| Receta bizcocho húmedo de chocolate | ||
| Satin Moist Choco | 1000 | |
| Agua | 200 | |
| Huevo | 400 | |
| Bifrisol Alto Oleico | 400 | |
| Receta bizcocho húmedo de chocolate total | 2000 | |
| Receta mousse de chocolate | ||
| Bavarois Neutre | 120 | |
| Leche entera | 200 | |
| Belcolade Selection Noir Cacao-Trace CT C501/J | 350 | |
| Nata Montar Uht 35% M.G. Puratos | 1000 | |
| Receta mousse de chocolate total | 1670 | |
| Receta mousse de chocolate | ||
| Decorcrem Dark 518 | 100 | |
| Decorcrem White 520 | 400 | |
| Crocanti de cacahuete | 100 | |
| Bifrisol Alto Oleico | 25 | |
| Receta mousse de chocolate total | 625 | |
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