| Gramos | % | |
|---|---|---|
| Composición | ||
| Easy Briox 100% | 25 | 46 |
| Topfil Frutos Rojos 60% | 15 | 27 |
| Strussel | 15 | 27 |
| Composición total | 55 | |
| Briox enriquecido | ||
| Easy Briox 100% | 1000 | 55 |
| Nata | 180 | 10 |
| Agua | 330 | 18 |
| Levadura fresca | 100 | 6 |
| Aristo Crema Cubo | 150 | 8 |
| Carmen | 50 | 3 |
| Briox enriquecido total | 1810 | |
| Strussel | ||
| Betina Pastelera | 250 | 24 |
| Harina de almendra | 250 | 25 |
| Azúcar grano o moreno | 250 | 25 |
| Mimetic | 250 | 25 |
| Sal | 1 | 1 |
| Strussel total | 1001 | |
