| Gramos | % | |
|---|---|---|
| Composición | ||
| Relleno TNT | 150 | |
| Cobertura Lait Selection | C.S | |
| Pintura Leche | C.S | |
| Composición total | 150 | |
| Ingredientes | ||
| Praline noisette Pastisfrance | 750 | 75 |
| Noir Collection Costa Rica 64% | 125 | 11 |
| Lait Selection | 125 | 11 |
| Peta zetas | 25 | 3 |
| Ingredientes total | 1025 | |
| Ingredientes Pintura de leche | ||
| Lait Selection | 600 | 60 |
| Cocoa butter grains Belcolade | 400 | 40 |
| Ingredientes Pintura de leche total | 1000 | |
| total | 0 | |
| total | 0 | |
| total | 0 | |
| total | 0 | |
| total | 0 | |
| total | 0 | |
PROCESO DE ELABORACIÓN
Turrón TNT
MEDIDAS
- Ancho: 40 mm
- Largo: 200 mm
- Alto: 40 mm
Información adicional
Autor: Puratos Spain
Dificultad:
