| Gramos | ||
|---|---|---|
| Composición | ||
| Base bretona de lima | 25 | |
| Relleno Lemon Pie | 15 | |
| Mousse de avellana | 10 | |
| Mousse chocolate blanco y lima kaffir | 15 | |
| Glaseado de limón | 5 | |
| Decoración | 5 | |
| Composición total | 75 | |
| Receta base bretona de lima | ||
| Satin Moist Vainilla | 500 | |
| Patacrout | 500 | |
| Mimetic Control | 250 | |
| Agua | 110 | |
| Lima rallada | 2 | |
| Receta base bretona de lima total | 1362 | |
| Receta mousse de avellana | ||
| Nata Montar Uht 35% M.G. Puratos | 500 | |
| Leche | 125 | |
| Praliné Patisfrance Hazelnut | 150 | |
| Bavarois Neutre | 125 | |
| Receta mousse de avellana total | 900 | |
| Receta mousse de chocolate blanco y lima kaffir | ||
| Nata Montar Uht 35% M.G. Puratos | 500 | |
| Deli Lemon Pie | 100 | |
| Blanc Selection | 150 | |
| Bavarois Neutre | 50 | |
| Lima kaffir | 25 | |
| Receta mousse de chocolate blanco y lima kaffir total | 825 | |
